Cookies and Cream Cookies: Your Favorite Ice Cream, Now in a Cookie

Jun 17

There’s something undeniably nostalgic about cookies and cream. It’s the flavor of childhood ice cream cones, late-night snacks, and Oreo-crumble sundaes. So what if I told you that you could wrap all that creamy, crunchy goodness into a warm, gooey cookie?

These Cookies and Cream Cookies take everything you love about the classic flavor—sweet vanilla, crunchy chocolate cookies, melty chips—and transform it into a bakery-style cookie that’s soft in the center, crisp on the edges, and absolutely loaded with chocolate.

Whether you're baking for a party, prepping after-school snacks, or just need a treat for yourself, this recipe delivers maximum satisfaction with minimal effort.

Why You’ll Love These Cookies

These cookies are for serious cookie lovers and Oreo addicts alike. Here's what makes them a go-to favorite:

Quick and simple: No chill time, no fancy tools, no stress.
Texture perfection: Soft centers, crispy edges, and that iconic cookies-and-cream crunch.
Double the chocolate: White and dark chocolate chips add creamy sweetness and rich depth.
Customizable: Swap the chips, double the Oreos, or stuff them with cream filling—these cookies are super flexible.

Let’s Break Down the Ingredients

You only need a handful of pantry staples to whip these up. Here's how each one plays its part:

Butter (1 stick):

The base of any good cookie. Butter gives richness and that golden edge. Use softened butter for easier mixing and better incorporation.

Oreos (6 cookies):

The star of the show! Crushed, but not pulverized—you want pieces, not crumbs. This gives you that satisfying bite of cookie inside a cookie.

Brown Sugar (1/2 cup):

Adds moisture and a caramel-like depth to balance the chocolate.

Granulated Sugar (1/2 cup):

For sweetness and that slight crisp edge.

Eggs (2):

Help bind the dough and contribute to a chewy texture. Two eggs = rich, thick batter.

Flour (1 1/2 cups):

All-purpose flour gives the perfect cookie base: soft, tender, and sturdy enough to hold mix-ins.

White Chocolate Chips (1/2 cup):

These bring in that creamy contrast, mimicking the “cream” part of cookies and cream.

Dark Chocolate Chips (1/2 cup):

For balance and richness. The slight bitterness of dark chocolate cuts the sweetness of the cookie beautifully.

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the flour until just combined—don’t overmix!
Gently fold in the crushed Oreos, white chocolate chips, and dark chocolate chips.
Scoop dough into 2-tablespoon-sized balls and place a few inches apart on the prepared baking sheet.
Bake at 375°F for 12 minutes, or until the edges are golden and the centers look just set.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Pro Tips for Perfect Cookies

Don’t overbake! These cookies will continue to cook slightly after coming out of the oven. Pull them when they still look a little soft in the middle.
Use room temperature ingredients for smoother mixing and even baking.
Crush your Oreos by hand or with a zip-top bag and rolling pin. You want irregular pieces—not dust.
Switch up the chips: Try semisweet, milk chocolate, or cookies & cream flavored bars chopped into chunks.

Make Ahead & Storage

These cookies stay soft and chewy for several days if stored in an airtight container. You can also freeze the dough balls for up to 2 months—just bake straight from the freezer and add 1–2 extra minutes to the bake time.

Fun Variations

Want to put your own spin on these cookies? Here are some creative twists:

Stuff them with cream cheese frosting or marshmallow fluff for a surprise center.
Add a touch of espresso powder for a mocha-cookies-and-cream vibe.
Mix in crushed pretzels or toffee bits for a salty-sweet combo.
Double the Oreos and go full cookie overload (no judgment here).

Serving Ideas

These cookies are great fresh out of the oven, with a tall glass of milk or dunked into coffee. You can even sandwich two of them together with ice cream for a next-level dessert.

Final Thoughts

Cookies and Cream Cookies are the kind of recipe that makes you feel like a baking rockstar with very little effort. They’re easy to make, endlessly customizable, and—most importantly—completely irresistible.

If you’ve got Oreos in the pantry and a craving for something sweet, don’t wait—preheat that oven and bake up a batch. Your kitchen is about to smell amazing.

Tried these cookies? Let me know in the comments how they turned out—or how you made them your own. And don’t forget to save this recipe for later—because once you try them, you will want to make them again.