Thin Mint Chocolate Chip Cookies

Thin Mint Chocolate Chip Cookies

If you love that classic chocolate-mint combo, these cookies are such a fun bake. They’re soft and rich with crushed Thin Mints folded right into the dough, plus white chocolate chips for balance. A short chill keeps them thick and bakery-style — perfect for sharing or packing into treat boxes.

These are simple, nostalgic, and just a little extra — very on brand for cozy baking days.

Thin Mint Chocolate Chip Cookies

Soft chocolate cookies loaded with crushed Thin Mints and white chocolate chips, finished with a hint of peppermint.

Ingredients

• 1 stick butter, softened
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon peppermint extract
• 1 sleeve Thin Mints, crushed
• 1 cup white chocolate chips

Instructions

1. Cream butter, brown sugar, and white sugar until light and fluffy.
2. Mix in egg and peppermint extract.
3. Stir in flour and cocoa powder until just combined.
4. Fold in crushed Thin Mints and white chocolate chips.
5. Chill dough for 2 hours.
6. Bake at 350°F for 15 minutes.
7. Cool slightly before serving.

Prep Time: PT15M

Chill Time: 2 Hours

Cook Time: PT15M

Total Time: PT2H30M